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MEAT EXTRACT PASTE For Bacteriology

HomeLaboratory ChemicalsLaboratory Chemicals
Article No. 04540
Grade For Bacteriology
Purity
CAS No. NA
Molecular Formula
Molecular Weight
H.S. Code 3504.0000
Shelf Life 2 Years

 
Specifications
Appearance Brownish colored paste
Solubility Soluble in water
Moisture content Max 35% w/w
Reaction (pH of 5% solution at room temp.) 5.5 - 6.5
Nitrogen Min 9.5% w/w
Sulphated ash
Min 5% w/w
Amino acid content Min 5 ml of 0.1N Sodium Hydroxide is required
Packings
00500    500 g
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Revision Date : 29-Apr-2013
 
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