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MEAT EXTRACT POWDER For Microbiology

Article No.	04538
Grade	For Microbiology
Purity
CAS No.	NA
Molecular Formula
Molecular Weight
H.S. Code	3504.0000
Shelf Life	2 Years

Used in general purpose and diagnostic media preparation

Specifications
Appearance	Light brown colored powder
pH of 2% solution	6.5 - 7.0
Loss on drying (at 105 deg C)	Max 6%
Residue on ignition (as SO4)	Max 16%
Total Nitrogen	Min 10%

Packings
00500 500 g	Request for price Request for price Product Name Product Name Quantity 500ml Your Name E-mail ID Phone Number Enquiry

Revision Date : 29-Apr-2013

Product Range

MEAT EXTRACT POWDER For Microbiology

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