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GELATIN POWDER For Bacteriology

HomeLaboratory ChemicalsProteins and Protein Derivatives
Article No. 03920
Grade For Bacteriology
Purity
CAS No. 9000-70-8
Molecular Formula
Molecular Weight
H.S. Code 3503.0010
Shelf Life 5 Years

 
Specifications
Appearance Yellowish brown free flowing crystals
Loss on drying Max 12%
Sulphated ash Max 1.5%
Sulphur dioxide (SO2) aMax 0.0002%
Heavy metals (Zn, Cu, Pb) Passes IP test
E.Coli Absent
Liquifiers Absent
Packings
00500    500 g
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Revision Date : 26-Apr-2013