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MALT EXTRACT For Bacteriology

Article No.	04493
Grade	For Bacteriology
Purity
CAS No.	8002-48-0
Molecular Formula
Molecular Weight
H.S. Code	1901.9010
Shelf Life	5 Years

Specifications
Appearance	Light brown colored powder
Maltose	About 52%
Dextrose	About 19%
Sucrose	About 2%
Dextrine	Min 15%
Other Carbohydrates	About 4%
Protein	About 4.5%
Residue on ignition	Max 4%
Loss on drying (at 105 deg C)	Max 6%

Packings
00500 500 g	Request for price Request for price Product Name Product Name Quantity 500ml Your Name E-mail ID Phone Number Enquiry

Revision Date : 29-Apr-2013

Product Range

MALT EXTRACT For Bacteriology

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