MALT EXTRACT CERTIFIED For Microbiology |
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HomeLaboratory ChemicalsCarbohydrates |
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Article No. |
04494 |
Grade |
For Microbiology |
Purity |
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CAS No. |
8002-48-0 |
Molecular Formula |
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Molecular Weight |
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H.S. Code |
1901.9010 |
Shelf Life |
5 Years |
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Specifications |
Appearance |
Light brown colored powder
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Maltose content |
Min 50% |
Dextrine |
Small quantities |
Protein
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Max 4.0% w/w |
Moisture |
Max 4.0% w/w |
Arsenic
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Max 0.0001% |
Standard plate count |
Min 20,000/g |
E Coli |
Negative |
Salmonella |
Negative |
Shigella |
Negative |
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Safety Information
and Hazard Symbols |
Safety Statement: 26
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Revision Date
: 29-Apr-2013 |
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