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MALT EXTRACT CERTIFIED For Microbiology

HomeLaboratory ChemicalsCarbohydrates
Article No. 04494
Grade For Microbiology
Purity
CAS No. 8002-48-0
Molecular Formula
Molecular Weight
H.S. Code
1901.9010
Shelf Life 5 Years

 
Specifications
Appearance Light brown colored powder
Maltose content Min 50%
Dextrine Small quantities
Protein
Max 4.0% w/w
Moisture Max 4.0% w/w
Arsenic
Max 0.0001%
Standard plate count Min 20,000/g
E Coli Negative
Salmonella Negative
Shigella Negative
Packings
00500    500 g
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500ml
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Safety Information and Hazard Symbols
Safety Statement: 26
 
Revision Date : 29-Apr-2013