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MALT EXTRACT
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Laboratory Chemicals
Carbohydrates
Article No.
04493
Purity
Molecular Formula
H.S. Code
1901.9010
Grade
For Bacteriology
CAS No.
8002-48-0
Molecular Weight
Shelf Life
2
Specifications
Maltose
About 52%
Dextrose
About 19%
Sucrose
About 2%
Dextrine
Min 15%
Other Carbohydrates
About 4%
Protein
About 4.5%
Residue on ignition
Max 4%
Loss on drying (at 105 deg C)
Max 6%
Packings
500 Gm
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Revision Date :
1-Dec-2012