MALT EXTRACT

HomeLaboratory ChemicalsCarbohydrates
Article No. 04493
Purity
Molecular Formula
H.S. Code 1901.9010
Grade For Bacteriology
CAS No. 8002-48-0
Molecular Weight
Shelf Life 2
 
 
Specifications
Maltose About 52%
Dextrose About 19%
Sucrose About 2%
Dextrine Min 15%
Other Carbohydrates About 4%
Protein About 4.5%
Residue on ignition Max 4%
Loss on drying (at 105 deg C) Max 6%
Packings
500 Gm Request for price
 
 
Revision Date : 1-Dec-2012