MALT EXTRACT CERTIFIED |
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| HomeLaboratory ChemicalsCarbohydrates |
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| Article No. |
04494 |
| Purity |
|
| Molecular
Formula |
|
| H.S. Code |
1901.9010 |
| Grade |
For
Microbiology |
| CAS No. |
8002-48-0 |
| Molecular
Weight |
|
| Shelf Life |
2 | |
| |
| |
 |
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| Specifications |
| Maltose content |
Min 50% |
| Dextrine |
Small quantities |
| Protein |
Max 4.0% w/w |
| Moisture |
Max 4.0% w/w |
| Arsenic |
Max 0.0001% |
| Standard plate count |
Min 20,000/g |
| E
Coli |
Negative |
| Salmonella |
Negative |
| Shigella |
Negative | |
| |
| |
| Safety Information
and Hazard Symbols |
| Safety Statements:
26 | |
| |
| Revision Date
: 1-Dec-2012 |
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