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YEAST EXTRACT PASTE For Bacteriology

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Article No. 06522
Grade For Bacteriology
Purity
CAS No. 8013-01-2
Molecular Formula
Molecular Weight
H.S. Code 2102.1010
Shelf Life 1 Year

 
Specifications
Appearance Brown colored paste
Dry matter Min 70%
Nitrogen About 7%
Total amino nitrogen About 3%
Total protein 45 - 56%
NaCl Max 11%
Suspended solid Max 0.008%
pH About 5.4
Packings
00500    500 g
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Revision Date : 09-Aug-2013