YEAST EXTRACT PASTE For Bacteriology |
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HomeLaboratory ChemicalsCulture Media Additives |
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Article No. |
06522 |
Grade |
For Bacteriology |
Purity |
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CAS No. |
8013-01-2 |
Molecular Formula |
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Molecular Weight |
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H.S. Code |
2102.1010 |
Shelf Life |
1 Year |
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Specifications |
Appearance |
Brown colored paste |
Dry matter |
Min 70% |
Nitrogen |
About 7% |
Total amino nitrogen |
About 3% |
Total protein |
45 - 56% |
NaCl |
Max 11% |
Suspended solid |
Max 0.008% |
pH |
About 5.4 |
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Revision Date
: 09-Aug-2013 |
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