PANCREATIN |
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HomeLaboratory ChemicalsEnzymes |
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Article No. |
05105 |
Grade |
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Purity |
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CAS No. |
8049-47-6 |
Molecular Formula |
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Molecular Weight |
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H.S. Code |
3507.9090 |
Shelf Life |
5 Years |
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Confirming to IP Store at 2-4°C |
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Specifications |
Appearance |
A white to light buff colored amorphous powder; Odour meaty and not unpleasant |
Solubility |
Soluble in water but insoluble in alcohol and solvent ether |
Loss on drying (@ 60°C & 0.7KPa for 4 Hr) |
Max 5.0% |
Microbial Limits |
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E.coli
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Negative/1gm |
Salmonella |
Negative/1gm |
Fat content |
Max 5.0% |
Assay |
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Proteolytic |
Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH |
Amylase |
Min 100 U/gm |
Lipase |
Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH |
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Packings |
00100 100 g |
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00500 500 g |
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Safety Information
and Hazard Symbols |
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Symbol: GHS07, GHS08 Signal Word: Danger Hazardous Statement: H315-H319-H334-H335 Precaution Statement: P261-P305 + P351 + P338-P342 + P311
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Revision Date
: 19-Dec-2013 |
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