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BEEF EXTRACT POWDER Bacteriological Grade

HomeLaboratory ChemicalsProteins and Protein Derivatives
Article No. 01760
Grade Bacteriological Grade
Purity
CAS No. NA
Molecular Formula
Molecular Weight
H.S. Code 1601.0000
Shelf Life 2 Years

 
Completely water soluble.
 
Specifications
Appearance Light yellow to cream powder
Total nitrogen ~12.5%
pH of 2% solution 5.5 - 7.0
Loss on drying Max 5.0%
Ash Max 10.0%
Clarity of 2% solution Complete & clear
Packings
00500    500 g
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500ml
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0025K    25 Kg
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500ml
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Revision Date : 17-Apr-2013