Specifications |
Appearance |
Light brown or cream colored powder |
Protein content (on dried basis) |
80 - 95% |
Glucose |
Max 0.5% |
Lactose |
Max 1.0% |
Free acids |
Max 1 - 1.5% |
Water soluble compounds |
Max 3.0% |
Fat content |
0.5 - 1% |
Loss on drying (at 105 deg C, 4 hrs.) |
Max 7.0% |
|
Packings |
00500 500 g |
|
0025K 25 Kg |
|
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