EGG ALBUMINE POWDER |
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HomeLaboratory ChemicalsProteins and Protein Derivatives |
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Article No. |
03629 |
Grade |
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Purity |
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CAS No. |
9006-59-1 |
Molecular Formula |
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Molecular Weight |
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H.S. Code |
3502.1100 |
Shelf Life |
5 Years |
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Specifications |
Appearance |
Creamish white free flowing powder |
Appearance |
Creamish white free flowing powder |
pH of 10% Solution |
7.0 - 8.0 |
Solubility |
Min 85.0% |
Protein (N x 6.681) |
Min 80.0% |
Total Plate Count |
Max 25000/gm |
Salmonella |
Absent in 25 gm |
Taste & Odour |
Characteristic palatable & free from abnormal odours |
Moisture |
Max 7.0% |
Foaming ability |
To satisfy the test |
B.Microbiological analysis: |
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Coliform |
Max 10/gm |
Yeast & Mold Count |
Max 50/gm |
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Revision Date
: 05-Jun-2013 |
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