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EGG ALBUMINE POWDER

HomeLaboratory ChemicalsProteins and Protein Derivatives
Article No. 03629
Grade
Purity
CAS No. 9006-59-1
Molecular Formula
Molecular Weight
H.S. Code 3502.1100
Shelf Life 5 Years

 
Specifications
Appearance Creamish white free flowing powder
Appearance Creamish white free flowing powder
pH of 10% Solution 7.0 - 8.0
Solubility Min 85.0%
Protein (N x 6.681) Min 80.0%
Total Plate Count Max 25000/gm
Salmonella Absent in 25 gm
Taste & Odour Characteristic palatable & free from abnormal odours
Moisture Max 7.0%
Foaming ability To satisfy the test
B.Microbiological analysis:
Coliform Max 10/gm
Yeast & Mold Count Max 50/gm
Packings
00500    500 g
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500ml
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Revision Date : 05-Jun-2013