GELATIN POWDER For Bacteriology |
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HomeLaboratory ChemicalsProteins and Protein Derivatives |
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Article No. |
03920 |
Grade |
For Bacteriology |
Purity |
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CAS No. |
9000-70-8 |
Molecular Formula |
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Molecular Weight |
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H.S. Code |
3503.0010 |
Shelf Life |
5 Years |
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Specifications |
Appearance |
Yellowish brown free flowing crystals |
Loss on drying |
Max 12% |
Sulphated ash |
Max 1.5% |
Sulphur dioxide (SO2) |
aMax 0.0002% |
Heavy metals (Zn, Cu, Pb) |
Passes IP test |
E.Coli |
Absent |
Liquifiers |
Absent |
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Revision Date
: 26-Apr-2013 |
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